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Dinner


*please call with any questions about the menu

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Dinner


*please call with any questions about the menu

 

VERDIGRIS

Updated April 18, 2017
Subject to change        

First

Tomato Soup Basil, Feta, Rye Croutons…..8

Poached Shrimp Roasted Pepper Relish, Avocado, Cilantro, Radishes….13

Parsley Risotto Early Morel Mushrooms, Goat Cheese, Red Wine Gastrique….15

White Bean Cassoulet 60 Minute Egg, Smithfield Ham, Persillade…..12

Smoked Pork Rillettes Crostini, Pickled Vegetables, Whole Grain Mustard…..10

Asparagus Salad Radish Sprouts, Croutons, Black Truffle Mornay….13

 

Second

Two Way California Duck Green & Yellow Wax Beans, Roasted Cherry Tomatoes, Brandy Jus...29

Sherry Braised Pork Cheeks Heirloom Potatoes, Collard Greens, Pecan-Bacon Gremolata…..24

Slow Cooked Alaskan Halibut Israeli Couscous, Fennel, Carrot-Cumin Vinaigrette….34

Roasted Leg of Lamb  Beluga Lentils, Wild Spring Onions, Mint…..26

Potato Gnocchi Local Mushrooms, Braised Leeks, Oven Dried Tomatoes, Parmesan….22

Two-Way Nicky Farms Rabbit Polenta, Dinosaur Kale, Ricotta...29

Grilled 6oz Top Sirloin Duck Fat Hash Browns, Rainbow Chard, Sauce Bearnaise….27

 

Feeling adventurous? Ask your server about our chef's special 3 course menu. 

$35.00 for 3 courses changes daily meat or vegetarian available

 

*Cooked to Order

**Consuming raw or undercooked proteins can increase the risk of foodborne illness

 

 
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Brunch


BRUNCH MENU 2017

*please call with any questions about the menu

Brunch


BRUNCH MENU 2017

*please call with any questions about the menu

 

 

VERDIGRIS BRUNCH

Served Tuesday - Sunday 9am-2pm

Reservations Welcome!

   menu Updated 4/18/2017and subject to change

 Small Plates

  House Brioche Toast & Jam…..4                                          Soup du Jour…..7

 Banana Brioche Bread Pudding Chantilly, Honey…..6                   House Bacon....4        

  Duck Fat Fried Hash Browns Brown Butter Hollandaise....6           Pommes Frites…..6  

  Large Plates 

   Sandwich du Jour…..MP

   Vegetable Frittata

   Rainbow Chard, Braised Leeks, Roasted Cherry Tomatoes, Goat Cheese, Arugula…..11

  Five Mushroom Omelet

  Oregon Truffles, Wild Spring Onions, House Ricotta, Baby Spinach…..14

   House Brioche French Toast

   Sherry-Maple Butter, Walnuts, Chantilly….13

   60 Minute Eggs & Smithfield Ham*

   Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

   Potato Gnocchi & Fried Eggs

   Early Morel Mushrooms, Dinosaur Kale, Parmesan…..15

   Beef Bourguignon Hash

   60 Minute Eggs, Yukon Potatoes, Carrots, Celery Hearts….15

      Spanish Chorizo Scramble

   Gruyere, Avocado, Shallots, Garlic…..12

    Croque Madame

   House Brioche, Smithfield Ham, Sauce Mornay, Pommes Frites, Aioli….13 

Coffee, Tea & Cocktails

  Ole Latte Drip Coffee.... 3.5
                                               T-Project Tea.... 4                                                
Bloody Mary With House Made Pickles and Sumac Salt & House Made Pickles     
 with Vodka…..1 or with Brennavin Aquavit…..13
  Mimosa…..8
  Hibiscus Gimlet Hibiscus Infused Gin, Lime, Simple, Rhubarb…..10
  White Port and Tonic…..8
  Rosemary Greyhound Monopolowa, Rosemary Simple, Grapefruit…..9
Eastern Promises Becherovka, Honey, Lemon…..9

 

 *Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness                                                                

                                 

                  

 

 

Cocktails & Wine By The Glass


Cocktails & Wine By The Glass


 

Cocktails

White Port and Tonic…..8

Eastern Promises Becherovka, Honey, Lemon…..9

Hibiscus Gimlet Hibiscus Infused Gin, Lime, Simple, Rhubarb…..9

Saffron Cardamom Sparkling Cocktail Saffron and Cardamom Syrup, Lemon, Olive oil, Lillet, Cava…. 9

Maestro Chamomile Infused Bourbon, Amaro Nonino, PX Sherry …..11

Tequila Rouge Cazadores Reposado, Ramazotti, Combier Rouge, Herbsaint, Orange Bitters…..12

Manhattan By Night Bulleit Rye, CioCiaro Amaro, Luxardo, Sweet Vermouth….12

Mocktail Blood Orange Shrub, Lime, Rosemary Syrup, Soda Water, Sumac…..6

 

Beer Bottles & Cans

Pilsner….6 Point Brewing (12oz) Brooklyn NY….6

IPA…Everybody’s Brewing “Country Boy” (12oz) ….6

Cider...Alter Ego “The Brute Cider” (16oz) Stevenson WA….10

 

Wines By the Glass

Sparkling

Blanc De Noir Brut….Domaine Dentelle NV…..Beaujolais France….14

Brut Rose….Melaric “Globules” NV….Loire France...15

Methode Ancestrale Rouge….Patrice Colin “Perles Rouge” NV….Loire France...10

 

White

Nosiola...Pravis “Le Frate” 2015….Trentino Italy….9

Sauvignon...Alessio Dorigo 2014….Friuli Italy….12

White Blend...Viola Cellars 2015 “Bianco D’Allegre”....Columbia Gorge OR….12

Muscat….Jolly Ferriol “M.” 2015….Languedoc France….10

 

Rose

Rose Of Chinon…Olga Raffault 2015….Loire France….12

 

Red

Gamay...Yohan Lardy “Cru Moulin A Vent” 2014….Beaujolais France...14

Grenache…..Martin Texier “L’ indigne” 2015…..Rhone France….12

Minervois….Domaine Sicard “6/4” 2014…..Languedoc-Roussillon France….9

Syrah...Domaine Gardies “Mas Las Cabes” 2014….Languedoc-Roussillon France...12

 

Aperitif/Digestif

Calvados….. Boulard VSOP…..14

Amaro…..   Nonino…..13  Fernet-Branca…..8   Meletti…..7   CioCiaro…..12  Angostura…..12

Chenin Blanc….Domaine de Juchepie 2010 Coteaux du Layon France….12

White Port….Kopke 10 Year...Portugal….12

Macvin Du Jura….Chateau D’Arlay NV….Jura France...12

 

Coffee/Tea

Ole Latte Drip Coffee…..Corazon del Toro…..3.5

T-Project Tea: English Breakfast, Vanilla Darjeeling, Cherry Blossom Green, Spearmint, Chamomile Blend…..4

 

 

 

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Wine


 

 

Wine


 

 

Sparkling

Cremant Du Jura Rose….Jean Bourdy NV…..Jura France….50

Petillant Rose Grenache….Gamine 2015….Applegate Valley Oregon….50

Gringet….Dominique Belluard Mont Blanc “Brut Zero” 2010…...Savoie France…..70

Champagne...Mouzon Lexroux & Fils Grand Cru “L’atavique” NV…..Champagne France...95

Champagne….Vincent Charlot Extra Brut “Le Fruit De Ma Passion” 2011….Champagne France...95

                                        

White

France:

                                     Apremont….Jean Masson & Fils “La Centenaire” 2013…. Savoie France...68                                                                                                                                             

Gringet….Dominique Belluard “Les Alpes” 2014…. Savoie France…..75

Chardonnay….Joseph Dorbon 2011….Jura France….65

Chenin Blanc….Domaine Guiberteau 2015….Loire France….45

Chenin Blanc….Clos Du Tue Boeuf “Pineau De La Loire” 2015….. Loire France...48

Chenin Blanc...Un Saumon Dans La Loire “Mineral +” 2014….Loire France...48

Muscadet Sevre et Maine...Complemen’Terre “Le Mortier Gobin” 2014…. Loire France….42

Folle Blanche...Marc Pesnot 2015…..VDT France...42

Savigny Les Beaune….Simon Bize & Fils 2013…. Burgundy France….75

Marsannay….Domaine Joseph Roty 2013….Burgundy France…..68

Petit Manseng + Chenin Blanc…..Domaine De Malavielle “Les Petits Dragons” 2014….Languedoc France….42

European & Domestic:

White Blend…..Aliseo Reale 2015…..Amalfi Coast Italy…..48

Prie Blanc...Maison Vevey Albert “Blanc de Morgex et de La Salle” 2013….Vallee D’Aoste Italy….60

                                                             

Langhe Bianco…..Cavallotto Fratelli Pinner” 2013... Castiglione Falletto Italy…..52

Orange Wine….La Stoppa “Ageno” 2010…..Emilia Italy….60

Riesling….Loop De Loop 2014….WV Oregon….40

Gewurztraminer….Analemma 2014….Columbia Gorge Oregon….50

Chardonnay….Radio-Coteau “Windtime” 2014... Sonoma Coast California….90

 

Rose

Cotes de Provence….Commanderie de Peyrassol 2015…. Provence France….45

Rose of Pinot Noir….County Line 2015….Anderson Valley California….48

Rose of Pinot Noir….Analemma 2015….Columbia Gorge Oregon….50

Rose of Bourgogne….Thierry Richoux 2014….Burgundy France...40

       

Red  

French:

Chinon….Bernard Baudry “Les Grezeuax” 2014….Loire France….55

Cheverny….Clos Du Tue Boeuf “La Gravotte” 2015….Loire France….60

Fleurie...CG Paris  “Les Genets” 2014….Beaujolais France….50

Morgon...Anthony Thevenet 2014…..Beaujolais France...50

Moulin A Vent….Dominique Piron 2013…..Beaujolais France….65

Bourgogne...Domaine Aurelien Verdet 2014….Cotes de Nuits Burgundy France….50

Santenay….Marc Colin Et Ses Fils “Les Champs Claude” 2014….Burgundy France….70

Morey-Saint Denis….Georges Lignier Et Fils 2013…..Cote D’Or Burgundy France….90

Cotes Du Rhone….Domaine De La Vieille Julienne “Lieu-Dit Clavin” 2012…..Rhone France...50

Chateauneuf Du Pape….Domaine De La Cote De L’Ange 2013….Rhone France….90

Chateauneuf Du Pape...Domaine Bois De Boursan “Cuvee Des Felix” 2012….Rhone France….175

Cotes Catalanes...Les Clos Perdus “L’Extreme” 2014....Languedoc France….75

Fronsac….Chateau Moulin Pey-Labrie 2009….Bordeaux France...60

Graves...Chateau Auney Hermitage “Cuvee Cana” 2012….Bordeaux France...60

Margaux….Clos Du Jaugueyron “Petit Jaug” 2012….Bordeaux France...90

Domestic & European:

Gamay Noir….Brick House “Due East” 2015….WV Oregon….60

Pinot Noir...Bow & Arrow “Hughes Hollow Vineyard” 2014….WV OR….65

Pinot Noir...Ayres “Lewis Rogers Lane” 2014…..WV OR….65

Pinot Noir...Evesham Wood “La Grive Bleue” 2014….WV OR...65

Valdiguie….Broc Cellars 2014... Solano County California….56

 

                            

 

**we strive to serve sustainable, natural, organic, and biodynamic wines                                                                                                                                

 


    

Easter Brunch


Easter Brunch