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Dinner


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Dinner


 

VERdigris Dinner

Updated February 15, 2019

Three Courses-$33

First

Maine Lobster Bisque Meyer Lemon Oil, Parsley, Croutons…..14

****$5 Supplemental Fee with the 3 Course Meal

Grilled Romaine Caesar Smoked Salmon, Croutons, Parmesan, Lemon….14

Fried Quail Black Eyed Peas, Duck Liver, Cippolini Onions, Currant Jus…..13

Roasted Beets Beet Romesco, Avocado Mousse, Bucheron…..12

Mixed Greens Salad Buttermilk Blue Cheese Dressing, Pickled Shallots, Croutons…...11

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Chicken Liver Mousse Crostini, Dijon, Pickled Vegetables…..12

Second

Trio of  Cascade Pork Roasted Loin, Confit, Braised Rib, Apple Sauce, Cider Jus….72

Vegetarian Lasagna Roasted Red Peppers, Tomato, Grilled Onions, Ricotta, Mozzarella.....62

Lapin au Vin Braised Rabbit, Lacinato Kale, Bacon, Creamy Polenta, Mustard…...26

Beef Bourguignon Garlic Smashed Potatoes, Cauliflower, Bacon…..28

Top Sirloin Steak Frites Bearnaise, Sauce au Poivre......26* **

Cote de Beouf for Two Braised Greens, Duck Fat Hash Browns, Boredelaise…..70

****$14 Per Person Supplemental Fee with the 3 Course Meal

½ Butter Poached Maine Lobster  Collard Greens, Root Vegetables, Sauce Nantua…...38

****$16 Supplemental Fee with the 3 Course Meal

Desserts

Fallen Chocolate Souffle Cake Chantilly, Chocolate Sauce, Walnuts….8

Creme Caramel Shortbread Cookie…...7


*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness

 

 

Sunday brunch


Sunday brunch


VERDIGRIS SUNDAY BRUNCH

Updated February 8, 2019

VERDIGRIS BRUNCH

Small Plates

Soup du Jour…...MP

Duck Fat Fried Hash Browns Brown Butter Hollandaise…7     

House Bacon….4   

Sourdough Toast & Jam…..4

Pommes Frites Aioli…..6  

Large Plates

Dungeness Crab Cake Sandwich

Brioche Roll, Lettuce, Tomato, Red Onion, Harissa Aioli, Pommes Frites…..18

Vegetarian Frittata

Braised Greens, Cauliflower, Grilled Onions, Goat Cheese, Mixed Greens…..13

French Green Lentils

60 Minute Eggs, Fennel Sausage, Persillade…….12

Potato Gnocchi & Fried Eggs

Local Mushrooms, Lacinato Kale, Parmesan….15

House Ricotta Pancakes

Pineapple Compote, Almonds, Chantilly....13

Spanish Chorizo Scramble

Local Mushrooms, Garlic, Shallots, Fontina…...13

60 Minute Eggs & Smithfield Ham*

Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

Croque Madame

Sourdough, Smithfield Ham, Gruyere, Sauce Mornay, Pommes Frites…..13

Desserts

Fallen Chocolate Souffle Cake Chantilly, Chocolate Sauce, Walnuts….8

Pineapple Split Vanilla Ice Cream, Caramel, Hazelnuts….7

   *Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness

Cocktails & other beverages


Cocktails & other beverages


Updated February 8, 2019

Cocktails

Manhattan by Night Old Forester Bourbon, Amaro Cio Ciaro, Luxardo, Cocchi Vermouth, Orange Bitters….12

Mezcal Old Fashion Altos Reposado Tequilla, Vida Mezcal, Simple, Angostura Bitters...12

Hibiscus Gimlet Hibiscus-infused Monopolova Vodka, Lime, Simple, Rhubarb Bitters….10

Beer

IPA...Sixpoint Brewery..Brooklyn, NY...6

Lager….Ex Novo Brewery...Portland, OR....6

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite….2.5

San Pellegrino (1L bottle)....5.5

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite….2.5

San Pellegrino (1L bottle)....2.5

Ole Latte Drip Coffee Corazon del Toro…..3.5  

Tea….Green, Black, Earl Grey, Chamomile, Peppermint….4   

Iced Tea....3

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Wine


 

 

Wine


 

 

Updated February 8, 2019

       

Wines by the Glass:

Sparkling

Brut Rose….Simonnet-Febvre “Cremant de Bourgogne” NV......Chablis, France…11/45

White

Chardonnay….Domaine Dupeuble “Beaujolais Blanc” 2017......Beaujolais, France....12/48    

Sauvignon Blanc….Patient Cottat “Le Grand Caillou” 2016….Loire Valley, France….10/40

Red

Cabernet Sauvignon / Merlot….Chateau Lacose Garzac 2016...Bordeaux, France…..12/48

Pinot Noir….Crowley 2017….Willamette Valley, Oregon….14/56

Syrah….Saint Cosme “Cotes-du-Rhone” 2017….Rhone Valley, France….12/48

Dessert

Tawny Port….Burmester 10 Year….12

Bottle List:

Sparkling & Champagne

Chardonnay….Pierre Peters “Blanc de Blancs” NV….Champagne, France….95

Chardonnay / Pinot Noir….Vilmart et Cie “Grand Cellier” NV….Champagne, France….110

Chenin Blanc….Catherine et Pierre Breton “Methode Traditionelle” NV….Vouvray, France….65

Elbling Sekt….Hild NV….Mosel, Germany….55

Pinot Noir….Andre Clouet “Brut Nature” NV….Champagne, France….75

Pinot Noir / Chardonnay / Pinot Meunier….Bereche “Brut Reserve” NV….Champagne, France….85

White   

Chardonnay….Comte Lafon “Macon-Villages” 2017….Burgundy, France….65

Chardonnay….Crowley 2017….Willamette Valley, Oregon….60

Charonnay….Matthiasson “Linda Lista Vineyard” 2017….Napa Valley, California….70

Sauvignon Blanc….Lucien Crochet “La Croix du Roy” 2016….Sancerre, France….65

Sauvignon Blanc….Bow & Arrow “Union School Vineyard” 2017….Willamette Valley, Oregon….55

Riesling….Peter Lauer “Barrel X” 2017….Mosel, Germany….45

Red   

Cabernet Franc….Domaine de la Petite Mairie “des Galluches” 2016….Loire Valley, France….55

Cabernet Sauvignon….Matthiasson 2014….Napa Valley, California….90

Cabernet Sauvignon / Merlot / Cab Franc….Chateau la Peyre “Haut-Medoc” 2014….Bordeaux, France….65

Gamay….Bow & Arrow 2017….Willamette Valley, Oregon….65

Gamay….Brick House “Ribbon Ridge” 2017….Willamette Valley, Oregon….75

Grenache….Eric Texier “Chat Fou” 2016….Rhone Valley, France….50

Grenache / Syrah / Mourvedre….Domaine Bois de Bourain 2015…..Chateauneuf-du-Pape, France….100

Grenache / Syrah / Mourvedre….Vieux Telegraphe “Telegramme” 2015…..Chateauneuf-du-Pape, France….90

Grenache / Carignan….L’Abruet de Frisach 2017….Corbera d’Ebre, Spain….45

Merlot / Cabernet Sauvignon / Malbec….Chatea L’Escart “Cuvee Eden” 2016….Bordeaux, France….60

Merlot / Cabernet Sauvignon / Cabernet Franc….Chateau Thomas-Laurent 2016….Bordeaux, France….50

Mourvedre….Domaine du Gros Nore “Bandol” 2016….Provence, France….90

Nebbiolo….Enrico Serafino “Barolo” 2013….Piedmont, Italy….85

Pinot Noir….Evening Lands “Seven Springs Vineyard” 2015….Willamette Valley, Oregon…..80

Pinot Noir….Joseph Roty “Coteaux Bourguigons” 2015….Burgundy, France….85

Pinot Noir…..Kelly Fox “Momtazi Vineyard” 2017….Willamette Valley, Oregon….65

Pinot Noir….Nicholas Jay “Red Vinyl” 2015….Willamette Valley, Oregon….75

Syrah….Fausse Piste “Garde Manger” 2015….Columbia Valley, Oregon….55

Syrah….Gramercy Cellars “Lower East” 2015….Columbia Valley, Oregon….60

Syrah….Yves Cuilleron “Les Candives” 2016….Rhone Valley, France….70

Tempranillo….Lopez de Heredia “Vina Bosconia” 2006….Rioja, Spain….90

Zinfandel….Troon Vineyards 2017….Applegate Valley, Oregon….45