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Dinner


*please call with any questions about the menu

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Dinner


*please call with any questions about the menu

 

 

 

 

VERDIGRIS

Summer Supper-3 Courses for $32

Updated 6/15/2017

 

First

Lobster Bisque Parsley, Croutons….8

Duck Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini….10

60 Minute Egg CrispynHam, Chantenay Carrots, English Peas.....12

Chopped Salad Hard Cooked Egg, House Bacon, Avocado, Parmesan-Tarragon Vinaigrette….12

Grilled Asparagus Salad Arugula, Cherry Tomatoes, Brioche Croutons, Amish Blue Cheese….13

Smithfield Ham & White Bean Cassoulet Italian Sausage, Persillade….12

Second

Duck Confit Agnolotti House Ricotta, Artichokes, Tomato Essence, Basil, Pine Nuts… 24 

Potato Gnocchi Local & Foraged Mushrooms, Grilled Spring Onions, Dinosaur Kale.....24

Beef Bourguignon Garlic Smashed Potatoes, Summer Vegetables, House Bacon....26

Saffron Shellfish Stew Mussels, Clams, Shrimp, Fennel, Roasted Red Peppers, Baguette....25

All Day Short Rib  Creamy Polenta, Roasted Shallots, Green Beans, Horseradish Crust....26

Grilled 6oz Top Sirloin Duck Fat Hash Browns,  Chard, Red Wine Butter, Mustard Jus....26

***Substitute 8 oz Center Cut Rib Eye $12***

Third

Mixed Berry Cobbler Maple Blue Berry Ice Cream…..7

Fallen Chocolate Souffle Coffee Ice Cream, Chocolate Sauce…..8

 

*Cooked to Order  

**Consuming raw or undercooked proteins can increase the risk of foodborne illness

 

 

 
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Brunch


BRUNCH MENU 2017

*please call with any questions about the menu

Brunch


BRUNCH MENU 2017

*please call with any questions about the menu

 

 

VERDIGRIS BRUNCH

Served Tuesday - Sunday 9am-2pm

Reservations Welcome!

   menu Updated 6/4/2017and subject to change

 Small Plates

  House Brioche Toast & Jam…..4                                          Soup du Jour…..7

 Banana Brioche Bread Pudding Chantilly, Honey…..6                   House Bacon....4        

  Duck Fat Fried Hash Browns Brown Butter Hollandaise....6           Pommes Frites…..6  

  Large Plates

   Potato-Crusted Oyster Po’ Boy

   Soft Roll, Lettuce, Tomato, Red Onion, Creole Remoulade, Pommes Frites…..13

     Vegetarian Fritatta

   Cipollini Onions, Roasted Cherry Tomatoes, Asparagus, Goat Cheese…..11

   Smoked Trout Salad

   Arugula, Baby Spinach, Radishes, Hard Cooked Egg, Orange, Horseradish….13

  Rabbit Cacciatore & Fried Eggs

  Creamy Polenta, Baby Spinach, Pecorino…..15

   Brioche French Toast

   Blueberry Maple Compote, Walnuts,  Chantilly….13  

   60 Minute Eggs & Smithfield Ham*

   Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

     Potato Gnocchi & Fried Eggs

  Morel Mushrooms, Dinosaur Kale, Parmesan….15

   Spanish Chorizo Scramble

   Avocado, Roasted Red Peppers, White Cheddar, Shallots, Garlic…..12

   Croque Madame

   House Brioche, Smithfield Ham, Gruyere, Mornay, Pommes Frites, Aioli….13

Cocktails and Beverages

  Ole Latte Drip Coffee.... 3.5
                                               T-Project Tea.... 4                                                
Bloody Mary With House Made Pickles and Sumac Salt & House Made Pickles     
 with Vodka…..10 or with Brennavin Aquavit…..13
  Mimosa…..8
  Hibiscus Gimlet Hibiscus Infused Gin, Lime, Simple, Rhubarb…..10
  White Port and Tonic…..8
  Rosemary Greyhound Monopolowa, Rosemary Simple, Grapefruit…..9
Eastern Promises Becherovka, Honey, Lemon…..9

 

 *Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness                                                                

                                 

                  

 

 

Cocktails & Wine By The Glass


Cocktails & Wine By The Glass


 

Cocktails

White Port and Tonic…..8

Eastern Promises Becherovka, Honey, Lemon…..9

Hibiscus Gimlet Hibiscus Infused Gin, Lime, Simple, Rhubarb…..9

Saffron Cardamom Sparkling Cocktail Saffron and Cardamom Syrup, Lemon, Olive oil, Lillet, Cava…. 9

Maestro Chamomile Infused Bourbon, Amaro Nonino, PX Sherry …..11

Tequila Rouge Cazadores Reposado, Ramazotti, Combier Rouge, Herbsaint, Orange Bitters…..12

Manhattan By Night Bulleit Rye, CioCiaro Amaro, Luxardo, Sweet Vermouth….12

Mocktail Blood Orange Shrub, Lime, Rosemary Syrup, Soda Water, Sumac…..6

Beer Bottles & Cans

Lager….Everybody’s Brewing “Local Logger”...White Salmon WA….6

IPA…Everybody’s Brewing “Country Boy”....White Salmon WA…..6

Wines by the glass

Sparkling

Petillant Natural ….Philippe Tessier “Phil’en Bulle” NV…. Loire France…...14/56

Cava Rosado….Via De La Plata NV …...Extremadura Spain...12/48

White

Folle Blanche…..Château De La Jousselinière “Sur Lie” 2016…..Gros Plant Du Pays Nantais France….9/36

Fiano….Azienda Agricola Vadiaperti 2014…..Campania Italy…..12/48

White Blend…..Matello “Whistling Ridge” 2015…..WV OR….12/48

Chenin Blanc….Domaine Gigou “Jus De Terre” 2014….. Jasnières - Loire France….12/48

Rosé

Grenache/Syrah…..Château La Canorgue 2016….Luberon-Rhône France….12/48

Sangiovese…...Viola Wine Cellars “Rosato” 2016…..Columbia Gorge, OR…..12/48

Red

Pineau d’Aunis…..Domaine Gigou 2014…..Coteaux Du Loir France….10/40

Côtes Du Rhône….Domaine de l’Amauve “Laurances” 2015…...Rhone France...12/48

Malbec......Fabien Jouves “Haute Côt(e) De Fruit” 2014…..Cahors France….10/40

Syrah…..Cave de Chante Perdrix 2015…..Vin de Pays des Collines Rhodaniennes France…..12/48

Cab Sauv, Syrah, Merlot…..Commanderie Peyrassol “La Croix Rouge” 2016…..Provence France…..12/48

Aperitif/Digestif

Calvados….. Boulard VSOP…..14

Cognac….Mason Cognac Park “Single Vineyard Borderies”....14

Amaro…..   Fernet-Branca…..8   Meletti…..7   CioCiaro…..12  Angostura…..12

Jurançon….Clos Guirouilh “Vendanges Tardives” 2011…. Juranꞔon France….12

Macvin Rouge…..Château D’arlay NV…...Jura France….14

Coffee/Tea

Ole Latte Drip Coffee…..Corazon del Toro…..3.5

Tea by the T-Project: English Breakfast, Vanilla Darjeeling, Green, Peppermint, Chamomile Blend…..4

 

 

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Wine


 

 

Wine


 

 

Sparkling

Cremant Du Jura Rose….Jean Bourdy NV…..Jura France….50

Petillant Rose Grenache….Gamine 2015….Applegate Valley Oregon….50

Gringet….Dominique Belluard Mont Blanc “Brut Zero” 2010…...Savoie France…..70

Champagne...Mouzon Lexroux & Fils Grand Cru “L’atavique” NV…..Champagne France...95

Champagne….Vincent Charlot Extra Brut “Le Fruit De Ma Passion” 2011….Champagne France...95

                                        

White

France:

                                     Apremont….Jean Masson & Fils “La Centenaire” 2013…. Savoie France...68                                                                                                                                             

Gringet….Dominique Belluard “Les Alpes” 2014…. Savoie France…..75

Chardonnay….Joseph Dorbon 2011….Jura France….65

Chenin Blanc….Domaine Guiberteau 2015….Loire France….45

Chenin Blanc….Clos Du Tue Boeuf “Pineau De La Loire” 2015….. Loire France...48

Chenin Blanc...Un Saumon Dans La Loire “Mineral +” 2014….Loire France...48

Muscadet Sevre et Maine...Complemen’Terre “Le Mortier Gobin” 2014…. Loire France….42

Folle Blanche...Marc Pesnot 2015…..VDT France...42

Savigny Les Beaune….Simon Bize & Fils 2013…. Burgundy France….75

Marsannay….Domaine Joseph Roty 2013….Burgundy France…..68

Petit Manseng + Chenin Blanc…..Domaine De Malavielle “Les Petits Dragons” 2014….Languedoc France….42

European & Domestic:

White Blend…..Aliseo Reale 2015…..Amalfi Coast Italy…..48

Prie Blanc...Maison Vevey Albert “Blanc de Morgex et de La Salle” 2013….Vallee D’Aoste Italy….60

                                                             

Langhe Bianco…..Cavallotto Fratelli Pinner” 2013... Castiglione Falletto Italy…..52

Orange Wine….La Stoppa “Ageno” 2010…..Emilia Italy….60

Riesling….Loop De Loop 2014….WV Oregon….40

Gewurztraminer….Analemma 2014….Columbia Gorge Oregon….50

Chardonnay….Radio-Coteau “Windtime” 2014... Sonoma Coast California….90

 

Rose

Cotes de Provence….Commanderie de Peyrassol 2015…. Provence France….45

Rose of Pinot Noir….County Line 2015….Anderson Valley California….48

Rose of Pinot Noir….Analemma 2015….Columbia Gorge Oregon….50

Rose of Bourgogne….Thierry Richoux 2014….Burgundy France...40

       

Red  

French:

Chinon….Bernard Baudry “Les Grezeuax” 2014….Loire France….55

Cheverny….Clos Du Tue Boeuf “La Gravotte” 2015….Loire France….60

Fleurie...CG Paris  “Les Genets” 2014….Beaujolais France….50

Morgon...Anthony Thevenet 2014…..Beaujolais France...50

Moulin A Vent….Dominique Piron 2013…..Beaujolais France….65

Bourgogne...Domaine Aurelien Verdet 2014….Cotes de Nuits Burgundy France….50

Santenay….Marc Colin Et Ses Fils “Les Champs Claude” 2014….Burgundy France….70

Morey-Saint Denis….Georges Lignier Et Fils 2013…..Cote D’Or Burgundy France….90

Cotes Du Rhone….Domaine De La Vieille Julienne “Lieu-Dit Clavin” 2012…..Rhone France...50

Chateauneuf Du Pape….Domaine De La Cote De L’Ange 2013….Rhone France….90

Chateauneuf Du Pape...Domaine Bois De Boursan “Cuvee Des Felix” 2012….Rhone France….175

Cotes Catalanes...Les Clos Perdus “L’Extreme” 2014....Languedoc France….75

Fronsac….Chateau Moulin Pey-Labrie 2009….Bordeaux France...60

Graves...Chateau Auney Hermitage “Cuvee Cana” 2012….Bordeaux France...60

Margaux….Clos Du Jaugueyron “Petit Jaug” 2012….Bordeaux France...90

Domestic & European:

Gamay Noir….Brick House “Due East” 2015….WV Oregon….60

Pinot Noir...Bow & Arrow “Hughes Hollow Vineyard” 2014….WV OR….65

Pinot Noir...Ayres “Lewis Rogers Lane” 2014…..WV OR….65

Pinot Noir...Evesham Wood “La Grive Bleue” 2014….WV OR...65

Valdiguie….Broc Cellars 2014... Solano County California….56

 

                            

 

**we strive to serve sustainable, natural, organic, and biodynamic wines