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Dinner


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Dinner


 

VERdigris Dinner

Updated March 23, 2019

Three Courses-$33

First

Dungeness Crab Soup Croutons, Parsley, EVOO…..14

****$5 Supplemental Fee with the 3 Course Meal

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Asparagus Salad Arugula, Crispy Parmesan, Spanish Chorizo, Truffle Vinaigrette…..13

Mixed Greens Salad Dijon-Tarragon Vinaigrette, Pickled Shallots, Blue Cheese…..12

Duo of Roasted & Marinated Beets Whipped Goat Cheese, Pistachios…..13

ADD ON:  Shucked Oysters on the ½ Shell Lemon, Saffron Mignonette…..$4 each /

$18 for ½ Dozen

Second

Cedar Plank-Bacon Wrapped Scallops Root Vegetables, Red Wine Gastrique…...34

****$11 Supplemental Fee with the 3 Course Meal

Potato Gnocchi Citrus-Beurre Noisette, Local Mushrooms, Sage, Parmesan….24

Beef Bourguignon Garlic Smashed Potatoes, Cauliflower, Bacon…..28

Trio of Idaho Trout Heirloom Carrots, Spinach, Fingerling Potatoes, Trout Roe Viniagrette…..26

Coq au Vin Creamy Polenta, Braised Greens….25

English Style Prime Rib Duck Fat Potatoes, Broccoli Rabe, Sauce Bearnaise....28

Desserts

Chocolate Mousse Walnuts, Cookie….8

Pineapple Tarte Tatin Chantilly, Caramel…..7

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness

 

 

Sunday brunch


Sunday brunch


VERDIGRIS SUNDAY BRUNCH

Updated March 23, 2019

VERDIGRIS BRUNCH

Small Plates

Simple Mixed Greens Dijon Vinaigrette….5

Duck Fat Fried Hash Browns Brown Butter Hollandaise…7     

House Bacon….4   

Sourdough Toast & Jam…..4

Pommes Frites…..6

Large Plates

Smithfield Ham & White Bean Cassoulet

Fried Eggs, Fennel Sausage, Persillade…..12

Vegetarian Frittata

Braised Greens, Cauliflower, Grilled Onions, Goat Cheese, Mixed Greens…..13

Smoked Beef Rib Hash

60 Minute Eggs, Russett Potatoes, Greens…..15

Creamy Polenta & Fried Eggs

Asparagus, Arugula, Cherry Tomatoes, Parmesan….14

House Ricotta Pancakes

Apple-Maple Compote, Pistachios, Chantilly....13

Spanish Chorizo Scramble

Local Mushrooms, Garlic, Shallots, Gruyere…...13

60 Minute Eggs & Smithfield Ham*

Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

Hot Roast Beef Sandwich

House Foccacia, Mozzarella, Grilled Onions, Roasted Red Peppers, Pommes Frites…..13

Desserts

                    Chocolate Mousse Walnuts, Cookie….8

               Pineapple Tarte Tatin Chantilly, Caramel….7

   *Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness

Cocktails & other beverages


Cocktails & other beverages


Updated March 14, 2019

Cocktails

Manhattan by Night Old Forester Bourbon, Amaro Cio Ciaro, Luxardo, Cocchi Vermouth, Orange Bitters….12

Mezcal Old Fashion Altos Reposado Tequilla, Vida Mezcal, Simple, Angostura Bitters...12

Hibiscus Gimlet Hibiscus-infused Monopolova Vodka, Lime, Simple, Rhubarb Bitters….10

Beer

IPA...Sixpoint Brewery..Brooklyn, NY...6

Lager….Ex Novo Brewery...Portland, OR....6

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite….2.5

San Pellegrino (1L bottle)....5.5

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite….2.5

San Pellegrino (1L bottle)....2.5

Ole Latte Drip Coffee Corazon del Toro…..3.5  

Tea….Green, Black, Earl Grey, Chamomile, Peppermint….4   

Iced Tea....3

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Wine


 

 

Wine


 

 

Updated February 22, 2019

       

Wines by the Glass:

Sparkling

Brut Rose….Simonnet-Febvre “Cremant de Bourgogne” NV......Chablis, France…11/45

White

Chardonnay….Domaine Dupeuble “Beaujolais Blanc” 2017......Beaujolais, France....12/48    

Sauvignon Blanc….Patient Cottat “Le Grand Caillou” 2016….Loire Valley, France….10/40

Red

Cabernet Sauvignon / Merlot….Chateau Lacose Garzac 2016...Bordeaux, France…..12/48

Pinot Noir….Crowley 2017….Willamette Valley, Oregon….14/56

Syrah….Saint Cosme “Cotes-du-Rhone” 2017….Rhone Valley, France….12/48

Dessert

Tawny Port….Burmester 10 Year….12

Bottle List:

Sparkling & Champagne

Chardonnay / Pinot Noir / Pinot Meunier….Bereche NV….Champagne, France….80

White   

Chardonnay….Crowley 2017….Willamette Valley, Oregon….60

Charonnay….Matthiasson “Linda Lista Vineyard” 2017….Napa Valley, California….70

Sauvignon Blanc….Lucien Crochet “La Croix du Roy” 2016….Sancerre, France….65

Sauvignon Blanc….Bow & Arrow “Union School Vineyard” 2017….Willamette Valley, Oregon….55

Red   

Cabernet Franc….Domaine de la Petite Mairie “Les Galluches” 2016….Loire Valley, France….60

Cabernet Franc / Cabernet Sauvignon / Malbec….Chte. Roustaing “Reserve Vielles Vignes” 2016….Bordeaux, France….65

Cabernet Sauvignon….L’Ecole 41 2015….Columbia Valley, Washington….65

Cabernet Sauvignon / Merlot….Chateau Moulin de Tricot “Haut Medoc” 2015….Bordeaux, France….80

Gamay….Bow & Arrow 2017….Willamette Valley, Oregon….65

Gamay….Brick House “Ribbon Ridge” 2017….Willamette Valley, Oregon….75

Grenache / Syrah / Mourvedre….Vieux Telegraphe “Telegramme” 2015…..Chateauneuf-du-Pape, France….90

Grenache / Carignan….L’Abruet de Frisach 2017….Corbera d’Ebre, Spain….45

Merlot / Cabernet Sauvignon….Chateau Roc de Levraut “Bordeaux Superieur” 2017….60

Merlot / Cabernet Sauvignon / Malbec….Chateau L’Escart “Cuvee Eden” 2016….Bordeaux, France….55

Mourvedre….Domaine du Gros Nore “Bandol” 2016….Provence, France….90

Nebbiolo….Angelo Negro “Langhe” 2016….Piedmont, Italy….65

Pinot Noir….Joseph Roty “Coteaux Bourguigons” 2015….Burgundy, France….85

Pinot Noir…..Kelly Fox “Momtazi Vineyard” 2017….Willamette Valley, Oregon….70

Pinot Noir….Lachini Vineyards “Grape Republic” 2015….Willamette Valley, Oregon….60

Pinot Noir….Mongeard-Mugneret “Bourgogne” 2016….Burgundy, France….70

Pinot Noir / Gamay….Bow & Arrow “Rhinestones” 2017….Willamette Valley, Oregon….60

Pinot Noir / Gamay….Georges Lignier “Passetoutgrain” 2016….Burgundy, France….60

Syrah….Gramercy Cellars 2014….Columbia Valley, Washington….60

Syrah….Yves Cuilleron “Les Candives” 2016….Rhone Valley, France….70

Syrah / Grenache….Delas “Saint-Esprit” 2017….Rhone Valley, France….50

Tempranillo….Cor Cellars 2017….Yakima Valley, Washington….50