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Dinner


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Dinner


 

VERdigris Dinner

Updated 8/4/2019

VERDIGRIS

Three Courses $33

Rock Point Oysters on the ½ Shell* Sweet Pepper-Turmeric Mignonette…..$4ea or $18 ½ Dozen

First

Dungeness Crab Bisque Parsley, Croutons…...14 (**$4 Supplement with the 3 Course Meal)
Pommes Frites Sriracha Aioli*…..9
Kale aux Lardon Salad 60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette….12
Mixed Greens Salad Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Viniagrette….11
Heirloom Tomato Salad Arugula, Feta, Mint Pistou, Walnuts, Saba…..11
Smoked Pork Rillettes Mustard, Pickles, House Brioche…..12

Second
Chicken Two Ways Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus….28
Grilled Top Sirloin* Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise …..27
Potato Gnocchi Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan…..25
Beef Bourguignon Garlic Smashed Potatoes, Asparagus, House Bacon…..28
Idaho Trout Cannellini Beans, Collard Greens, Roasted Peppers, Aioli…...27
Lasagna Bolognese Parsley, Arugula, Parmesan…..23

Desserts  
Sauvie Island Peach Crisp Buttermilk Ice Cream, Almonds, Sherry Agrodolce….7
Fallen Chocolate Souffle Cake Chocolate Sauce, Chantilly…..8

*Consuming Raw or Undercooked Animal Protein Increases the Risk of Foodbourne Illness



 

Weekend Brunch


Weekend Brunch


  VERDIGRIS BRUNCH

Updated 8/24/2019
Small Plates

Soup du Jour…..9 Papas Bravas Dungeness Crab, Sriracha Aioli…...15

House Smoked Bacon….5 Simple Mixed Greens Parsley-Dijon Vinaigrette….5

House Brioche Toast & Jam…..4  Duck Fat Hash Browns Brown Butter Hollandaise…6

Pommes Frites Aioli…..6                 

 

Large Plates 

Two Eggs any Style*
House Brioche, Crispy Russet Potatoes….10

Heirloom Tomato Salad
Arugula, Chevre, Walnuts, Saba…..12

House Ricotta & Lemon Pancakes
Maple-Berry Compote, Walnuts, Chantilly....13

Creamy Semolina & Fried Eggs
Braised Greens, Roasted Shallots, Parmesan….12

60 Minute Eggs & Smithfield Ham*
Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

Smoked Salmon Hash
Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Rielsing…..17

House Bacon Scramble
Local Mushrooms, Gruyere, Shallots, Garlic…...13 

Dungeness Crab & 60 Minute Eggs
White Beans, Avocado, Sweet Peppers….20

Desserts

         Fallen Chocolate Souffle Chocolate Sauce, Chantilly….8

      Banana-Brioche Bread Pudding Buttermilk Ice Cream, Caramel…..7


*Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness

Monday night italian night


FOUR COURSES FOR $33

(menu changes regularly. Full dinner menu available as well)

Monday night italian night


FOUR COURSES FOR $33

(menu changes regularly. Full dinner menu available as well)

Italian Monday Night Prix Fixe Menu

Updated Aug. 26, 2019

Four Courses-$33

1st

Heirloom Tomatoes Feta, Parsley, Walnuts, Saba, Arugula

2nd

Roasted Bacon & 60 Minute Egg Heirloom Carrots, Carrot Reduction

OR

Seared Scallops Castelvetrano Olives, Cherry Tomatoes, Cucumbers, Capers, Anchovies, Lemon

3rd

Summer Vegetable Cavatelli Corn, Artichokes, Snap Peas, Parmesan

OR

Chicken Parmesan Creamy Polenta, Marina, Mozzarella

OR

Cedar Plank King Salmon White beans, Peppers, Prosciutto, Parsley Pistou $9 Supplemental Charge*

4th

Summer Berry Cobbler Buttermilk Ice Cream, Caramel

OR

Fallen Chocolate Souffle Cake Chocolate Sauce, Chantilly

Cocktails & other beverages


Cocktails & other beverages


Updated June 24, 2019

House Cocktails

Verdigris Manhattan Old Forester Bourbon, Antica Vermouth, Angostura Bitters, Orange Bitters….12

Olenna’s Revenge Monopolowa Vodka, Montnegro, Rose Water, Lemon, Cherry...13

Rosemary’s Contessa Bombay Sapphire, Aperol, Rosemary Simple….10

Classic Cocktails

Vodka Gimlet Monopolowa Vodka, Lime, Simple….10

Kir Royale Cassis, Sparkling Wine...10

Negroni Gin, Carpano Antica, Campari….12

Beer

IPA...Everybody’s Brewing…White Salmon WA...6

Lager….Ex Novo Brewery...Portland, OR....6

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite….2.5

San Pellegrino (750 ml bottle)....5.5

Ole Latte Drip Coffee Corazon del Toro…..3.5  

Brown Bear Herb Tea….Organic Assam, General Health Tonic, Worker’s Woes, This is a Dream, Peppermint….4   

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Wine


 

 

Wine


 

 

Updated June 24, 2019

       

Wines by the Glass:

Sparkling

Cava….Torre Oria NV......Spain…9/36

Brut Rose….Simonette-Febvre NV......Chablis, France…11/44

White

Sancerre….Roger & Didier Raimbault.....Loire, France....15/60

Garganega….Pieropan….Soave, Italia….13/52

Rose

Pinot Noir….King Estate….Willamette Valley, Oregon….9/36

Gamay….Bow and Arrow….Willamette Valley, Oregon….12/48

Mourvedre Blend….Domaines Buman….Bandol, France….14/56

Make it a flight for…$12

Red

Cabernet Sauvignon / Merlot….Chateau Lacose Garzac 2016...Bordeaux, France…..9/36

Pinot Noir….Crowley 2017….Willamette Valley, Oregon….13/52

Pinot Noir….Foris 2017….Rogue Valley Oregon….12/48

Syrah….Saint Cosme “Cotes-du-Rhone” 2017….Rhone Valley, France….13/52

Carignan Blend….Les Carderes…2015…Minervois, France….13/52

Bottle List:

White   

Chardonnay….Marc Colin et Ses Files….St. Aubin, France….87

Carricante….Tascante “buonora” Etna, France….42

Chenin Blanc….Haarmeyer “St Rey”….Clarksburg, California….56

Red   

Merlot / Cabernet Sauvignon /Malbec….Chateau L’Escart 2016….60

Pinot Noir…Georges Lignier et Fils 2016….Burgundy, France….62

Pinot Noir….Joseph Drouhin, Cote de Beaune 2015 ….Burgundy, France….78

Grenache / Cinsault / Syrah….Domaine de Montfaucon 2014…Lirac, France….58

Corvina/ Rondinella….Allegrini, Palazzo Della Torre’ 2015…Verona, Italy….56

Grenache / Syrah / Mourvedre….Domaine Gour de Chaule 2017 La Vigneronne…..Rhone, France….52

Cabernet Sauvignon/Merlot…Chateau Roc de Levraut 2017…Bordeaux, France…48

Sangiovese Grosso… La Gerla… Rosso Di Montalcino…Montalcino, Italy… $56

Sangiovese…Fattoria di Petroio…Chianti Classico…Toscana, Italy… $46

Ransom Wine Co. Wine Dinner


September 10 (Tues) at 6 p.m. // 5-course dinner // $90

Ransom Wine Co. Wine Dinner


September 10 (Tues) at 6 p.m. // 5-course dinner // $90

Ransom Wine & Spirits  + VERDIGRIS Wine Dinner

Tuesday, September 10th at 6 p.m.

$90/pp

Chef’s Selection Amuse Bouche

Vermouth                                                                                                                                                                                                          

1st

Dungeness “She” Crab Soup

Trout Roe, Parsley

Albarino 2018


2nd

Heirloom Tomatoes

House Brioche, Rogue River Blue, Basil

Pinot Gris 2018


3rd

Two Way Anderson Farm Lamb

Grilled Leg, Braised Shoulder, Fall Vegetables

Pinot Noir 2014


4th

All Day Beef Shortrib

Sweet Potato Raviolo, Natural Jus

Tinta Cao 2015


5th

Butterscotch Pots De Creme

Hazelnut Waffle Cookie Crumble, Chantilly

Tad’s Whiskey Night Cap