VERDIGRIS

Updated 2/15/2018

First

Tomato Soup Amish Blue Cheese, Celery Hearts…..8

Fennel Urban Farm Greens Humboldt Fog Goat Cheese, Pickled Shallots, Sherry Vinaigrette…..9

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Maple Braised Bacon Cauliflower, Radishes, Parsley…...13

Fried Quail Pearl Barley, Duck Liver, Cippolini Onions, Currant Jus…..14

Frisee au Lardon Salad House Bacon, Croutons, Red Wine Vinaigrette, 60 Minute Egg…..12

Artisan Cheese Plate Date & Apricot Compote, Crostini, Almonds…..15

 

Second

Cote de Boeuf for Two Pommes Anna, Braised Greens, Bordelaise…..74

½ Maine Lobster Sunchokes, Collard Greens, Sauce Nantua….33

Trio of Oregon Pork Celery Root, Apple Sauce,  Cider Jus…..26

California Duck Seared Breast, Leg Confit, Yukon Potatoes, Brandy Jus…..29

Vegetarian Lasagna Roasted Red Peppers, Dinosaur Kale, House Ricotta, Broccoli Sprouts.....20

Beef Bourguignon Garlic Smashed Potatoes, Root Vegetables, House Bacon…..26

 

*Cooked to Order

**Consuming raw or undercooked proteins can increase the risk of foodborne illness