VERdigris Dinner

Updated January 15, 2019

Three Courses-$33

First

Soup du Jour…..MP

Grilled Romaine Caesar Smoked Salmon, Croutos, Lemon, Parmesan….14

Roasted Beets Chevre, Avocado, Almonds, Navel Oranges…..12

Mixed Greens Salad Buttermilk Blue Cheese Dressing, Pickled Shallots, Croutons…...11

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Chicken Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini…...12

Second

Potato Gnocchi Local Mushrooms, Lacinato Kale, Morel Cream, Parmesan….24

Shellfish Stew Tomato-Fennel Cream, Mussels, Clams, Shrimp, Bay Scallops, Baguette….26

Coq au Vin Creamy Polenta, Bacon, Braised Collard Greens…..24

Beef Bourguignon Garlic Smashed Potatoes, Butternut Squash, Bacon…..28

Grilled Chicken Breast  Duck Fat Hash Brown, Leeks, Muhrooms, Truffle Jus…..25

Top Sirloin Steak Frites Sauce Bearnaise, Mustard Jus..26* **

(Substitute an 8oz Center Cut Ribeye for a $10 Supplement with the 3 Course)

Desserts

Fallen Chocolate Souffle Cake Chantilly, Chocolate Sauee, Walnuts….8

Vanilla Ice Cream Shortbread Cookies…..7


*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness