VERdigris Dinner

Updated October 17, 2018

First

Dungeness Crab & Shrimp Bisque Tomato Oil, Parsley…..10

Beets Coriander, Horseradish, Arugula, Pecans, Goat Cheese, Red Wine Vinaigrette…...11

Pommes Frites Cauliflower, Roasted Red Pepper Aioli…...9

Gathered Mixed Greens Buttermilk Blue Cheese Dressing, Croutons…..11

Duck Liver Mousse Crostini, Whole Grain Mustard, Pickled Vegetables…..12

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Second

Hand Cut Spaghetti Kale, Local Mushrooms, Fried Egg, Truffle Oil, Persillade…..22

Bacon Wrapped Pork Tenderloin Sweet Potatoes, Apples, Brussels Sprouts, Cider…..24

Seared Oregon Seabass French Green Lentils, Cauliflower, Parsley…...26

Beef Bourguignon Garlic Smashed Potatoes, Butternut Squash, House Bacon…..26

Seared California Duck Breast Chantenay Carrots, Collard Greens, Mustard Jus…...28

Grilled Top Sirloin Steak Frites, Braised Greens, Red Wine Butter, Jus*.....27

Desserts

Cinnamon Ice Cream Maple Butternut Squash Compote…..7

Sweet Potato-Apple Cobbler Pecans, Apple Cider Chantilly…...7

Chocolate Pots de Creme Walnuts….8

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness