VERdigris Dinner

Updated May 15, 2018

First

Potato Leek Vichysoisse Goat Cheese, Radish, English Peas….8

Chicken Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini…..10

Radicchio Salad Oranges, Pistachio Dressing, Manchego…...9

Asparagus 60 Minute Egg, Parmesan, Rosemary- Caper Dressing…...11

White Bean and Sausage Stew 60 Minute Egg, Fennel Sausage, Persillade…...12

Warm Potato and Dandelion Salad Bacon Vinaigrette, Grilled Scalions, Pecorino…..10

Second

Roasted Halibut Manila Clams, French Green Lentils, Saffron Cream…...29

Parisian Gnocchi Oyster Mushrooms, Swiss Chard, Carrot Top Pistou, Parmesan…..19

Beef Short Rib Bourguignon Pommes Puree, Roasted Turnips…..27

Grilled Flat Iron Steak Duck Fat Hash Brown, Watercress, Brown Butter Hollandaise…..26

Confit Chicken Leg Mushroom Ragout, Tarragon Salsa Verde…..24

Lamb Navarin Spring Carrots, English Peas, Watercress….. 25

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness