VERdigris Dinner

Updated August 15, 2018

First

Soup du Jour…..8

Chicken Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini…..11

60 Minute Egg Chantenay Carrots, Shallots, Rainbow Chard, Brie d’ Amir…..12

Heirloom Tomatoes Goat Cheese, Basil, Pistachios, Brown Butter Balsamic…..10

Gathered Mixed Greens Banyuls Vinaigrette, Gruyere…..11

Living Butter Lettuce Salad Buttermilk Blue Dressing, Croutons, Radishes…...11

Second

Pappardelle Local Mushrooms, Kale, Parmesan, Bread Crumbs, Fried Egg…...23

Tomato Braised Pork Crispy Polenta, Smoked Corn, Dill…..24

Grilled Sockeye Salmon Cucumbers, Potatoes, Mint, Piquillo Pepper Aioli….25

Beef Bourguignon Garlic Smashed Potatoes, Zucchini, Squash, House Bacon…..26

DVF Chicken Chicken Two Ways Seared Breast, Confit Leg, Grilled Onions, Kale, Mustard….22

Grilled Top Sirloin Steak Frites Broccolini, Red Wine Butter, Jus*.....27

*Substitute a Center Cut 8oz Rib Eye for the Top Sirloin for a supplemental charge of $12*

Desserts

Buttermilk Ice Cream Cherry Granita, Blackberries…..7

Berry Cobbler Chantilly…..7

Fallen Chocolate Souffle Cake Walnuts, Chocolate Sauce….8

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness