VERdigris Dinner

Updated December 7, 2018

First

Dungeness “She Crab” Soup Trout Roe, Croutons, Parsley…..12

Mixed Greens Salad Banyuls-Whole Grain Mustard Vinaigrette, Pomegranate, Blue Cheese….11

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade…...12

Pommes Frites Broccolini, Sage, Aioli…...9

Potato Crusted Oysters Creole Remoulade, Potato Salad…..13**

Charcuterie Trio House Bacon & Hazelnut Terrine, Pork Rillettes, Johnston County Ham….17

Second

Hand-Pressed Rigatoni Chanterelle Mushroom Cream, Kale, Fried Egg, Parmesan…24**

Shrimp Fettucine Roasted Red Peppers, Grilled Fennel, Saffron Cream…..24

Pork Trio Grilled Tenderloin, Braised Bacon, Smoked Rib, Brussels, Sweet Potato, Cider…..26

Beef Bourguignon Garlic Smashed Potatoes, Butternut Squash, House Bacon…..26

Seared Breast of Draper Chicken Celery Root, Local Mushrooms, Truffle Jus…..25

Center Cut 8oz Ribeye Greens, Duck Fat Hash Brown, Blue Cheese Butter, Mustard Jus*.....36

Desserts

Vanilla Ice Cream Caramel, Hazelnuts…..7

Fallen Chocolate Souffle Cake Chantilly, Chocolate Sauce, Almonds….8

Creme Brulee Vanilla Wafers…..7

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness