VERdigris Dinner

Updated June 13, 2018

First

Oysters West Coast, Rosé Mignonette, Lemon…..17/32

Chilled Carrot Soup Goat Cheese, English Peas….9

Chicken Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini…..11

Radicchio Oranges, Pistachio Dressing, Popped Sorghum, Manchego…...12

Asparagus Crispy Poached Egg, Rosemary & Caper Vinaigrette, Parmesan.....13

Mussels Alliums, Fried Artichokes, Green Peppercorn Cream, Grilled Baguette…..15

Mizuna Gardens Green Salad Cherry Vinaigrette, Smoked Cheddar…..11

Second

Potato Crusted Halibut Roasted Morels, Fingerling Potatoes, Grilled Onions, Sherry Cream…...29

Parisian Gnocchi Oyster Mushrooms, Sugar Snap Peas, Carrot Top Pistou, Pecorino…..21

Beef Short Rib Bourguignon Pommes Puree, Roasted Turnips, Pickled Shallots…..26

New York Strip Sprouting Broccoli, Fried Potatoes, Parmesan & Black Pepper Butter*…..27

Braised Lamb Navarin Spring Carrots, Roasted Radish, English Peas…..25

 

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness