VERdigris Dinner

Updated September 19, 2018

First

Soup du Jour…..8

Potato Crusted Oysters Red Potato Salad, Capers, Dill…...13

Sweet Potato Tarte House Ricotta, Leeks, Arugula, Maple-Red Wine Vinaigrette…..12

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade…..12

Chicken Rillettes Whole Grain Mustard, Pickled Vegetables, Crostini…..10

Gathered Mixed Greens Buttermilk Blue Cheese Dressing, Croutons…..11

Second

Potato Gnocchi Local Mushrooms, Lacinato Kale, Bread Crumbs, Fried Egg, Parmesan…..20

Bacon Wrapped Pork Tenderloin Root Vegetables, Brussels Sprouts, Cider Vinaigrette…..24

Shellfish Stew Mussels, Clams, Shrimp, Yukons, Fennel, Grilled Baguette, Red Pepper Aioli…...25

Beef Bourguignon Garlic Smashed Potatoes, Butternut Squash, House Bacon…..26

Duck Two Ways Seared Breast, Confit Leg, Collard Greens, Chantenay Carrots, Mustard Jus…...28

Grilled Top Sirloin Steak Frites Braised Greens, Red Wine Butter, Jus*.....27

Desserts

Cinnamon Ice Cream Maple Butternut Squash Compote…..7

Berry Cobbler Chantilly…...7

Chocolate Pots de Creme Walnuts….8

*Cooked to Order

**Eating raw or undercooked proteins increases the risk of foodborne illness