VERDIGRIS

Summer Supper-3 Courses for $32

Updated 6/15/2017

 

First

Lobster Bisque Parsley, Croutons….8

Duck Liver Mousse Pickled Vegetables, Whole Grain Mustard, Crostini….10

60 Minute Egg CrispynHam, Chantenay Carrots, English Peas.....12

Chopped Salad Hard Cooked Egg, House Bacon, Avocado, Parmesan-Tarragon Vinaigrette….12

Grilled Asparagus Salad Arugula, Cherry Tomatoes, Brioche Croutons, Amish Blue Cheese….13

Smithfield Ham & White Bean Cassoulet Italian Sausage, Persillade….12

Second

Duck Confit Agnolotti House Ricotta, Artichokes, Tomato Essence, Basil, Pine Nuts… 24 

Potato Gnocchi Local & Foraged Mushrooms, Grilled Spring Onions, Dinosaur Kale.....24

Beef Bourguignon Garlic Smashed Potatoes, Summer Vegetables, House Bacon....26

Saffron Shellfish Stew Mussels, Clams, Shrimp, Fennel, Roasted Red Peppers, Baguette....25

All Day Short Rib  Creamy Polenta, Roasted Shallots, Green Beans, Horseradish Crust....26

Grilled 6oz Top Sirloin Duck Fat Hash Browns,  Chard, Red Wine Butter, Mustard Jus....26

***Substitute 8 oz Center Cut Rib Eye $12***

Third

Mixed Berry Cobbler Maple Blue Berry Ice Cream…..7

Fallen Chocolate Souffle Coffee Ice Cream, Chocolate Sauce…..8

 

*Cooked to Order  

**Consuming raw or undercooked proteins can increase the risk of foodborne illness