VERDIGRIS

Summer Supper-3 Courses for $32

Updated 9/19/2017

 

First

Soup du Jour.....8

Living Butter Lettuce Salad Buttermilk Blue Cheese Dressing, Brioche Croutons, Radishes….10

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade….12

Fennel Urban Farms Beet Salad Arugula, Pecans, Cana de Oveija, Red Wine Vinaigrette...13

Pork Terrine House Bacon, Crostini, Whole Grain Mustard, Pickled Vegetables….10

New England Clam & Mussel Chowder  Crostini, Parsley….13

 

Second

Two Way Chicken Grilled Breast, Leg Confit, Brussels, Butternut Squash, Mustard Jus….2

Tomato Braised Pork Creamy Polenta, Castelvetrano Olives, Basil, Parmasan…..25

Duo of Coho Salmon  Cedar Plank Filet, Smoked Belly, Yukon Potatoes, Horseradish, Orange.....27

House Cavatelli Pasta  Local Mushrooms, Butternut Squash, Sage, Brown Butter, Parmesan….23

Beef BourguignonGarlic Smashed Potatoes, Zucchini, Squash, House Bacon….26

Grilled 6oz Top Sirloin Steak Frites Watercress, Sauce Bearnaise….25

Grilled 80z Rib Eye Duck Fat Hash Brown, Green Beans, Bordelaise….38

***$12 Supplemental Fee for Rib Eye on the 3 Course Menu***

 

Third
Fallen Chocolate Souffle Cake Peanut Butter Ice Cream, Chocolate Sauce…..8

Local Berry Cobbler Chantilly, Honey…..7                                                                                                          

 

*Cooked to Order  

**Consuming raw or undercooked proteins can increase the risk of foodborne illness