VERDIGRIS

Updated 01/17/2018

 

 

First

 

Brown Butter Mushroom Soup Feta, Pomegranite, Parsley…...8

Fennel Urban Farms Mixed Greens Delice de Bourgogne, Pickled Shallots, Sherry Vinaigrette…9

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Fennel Sausage, Persillade…….12

Local Beets Goat Cheese, Arugula, Pistachios, Red Wine Vinaigrette…..11

Duck Liver Mousse Whole Grain Mustard, Pickled Vegetables, Crostini…...12

Pommes Frites Blue Cheese, Harissa Aioli, Fried Herbs…..9

 

Second

 

8oz Prime Rib Pommes Frites, Bearnaise, Jus…..33

Potato Gnocchi Chanterelle Mushrooms, Yukon Potatoes, Roasted Red Peppers, Ricotta....25

Beef Bourguignon Garlic Smashed Potatoes, Root Vegetables, House Bacon…..26

Trio of White Idaho Trout French Green Lentils, Butternut Squash....25

Braised Meatballs Creamy Polenta, Tuscan Kale, Jus, Pecorino…..20

House Fettucini Spanish Chorizo, Sunchokes, Oven Dried Tomatoes, Collards, Tomato Cream..26  

Grilled 6oz Beef Tenderloin Pommes Anna, Grilled White Asparagus, Horseradish, Jus…..36


 

*Cooked to Order

 **Consuming raw or undercooked proteins can increase the risk of foodborne illness