VERDIGRIS

Summer Supper-3 Courses for $32

Updated7/6/2017

 

First

Chilled Tomato Soup Goat Cheese, Parsley.....8

Pork Rillettes Pickled Vegetables, Whole Grain Mustard, Crostini….10

Flatbread Pizza Fontina, Pancetta, Calabrian Chilis, Mint.....14

Chopped Salad Hard Cooked Egg, House Bacon, Avocado, Parmesan-Tarragon Vinaigrette….12

Pommes Frites Amish Blue Cheese, Roasted Cherry Tomates, Basil Aioli......9

Halibut Cake Slider House Roll, Roasted Red Pepper Aioli.....12

Second

Draper Farms Fried Chicken Green Goddess Potato Salad, Creole Remoulade......20

Potato Gnocchi Local Mushrooms, English Peas, Shoots, Truffle Vinaigrette, Parmesan.....24

Beef Bourguignon Garlic Smashed Potatoes, Summer Vegetables, House Bacon....26

Two Way Idaho Trout Dinosaur Kale, Chantenay Carrots, Carrot Cumin Vinaigrette....25

All Day Short Rib Pommes Anna, Broccolini, Horseradish Crust, Natural Jus.....27

Grilled 6oz Top Sirloin Duck Fat Hash Browns,  Chard, Red Wine Butter, Mustard Jus....26

***Substitute 8 oz Center Cut Rib Eye $12***

Third

Mixed Berry Cobbler Maple Blue Berry Ice Cream…..7

Fallen Chocolate Souffle Coffee Ice Cream, Chocolate Sauce…..8

 

*Cooked to Order  

**Consuming raw or undercooked proteins can increase the risk of foodborne illness