VERDIGRIS

Updated 11/22/2017

 

First

 

Butternut Squash Soup Bleu Cheese, Red Wine Gatrique…...8

Smithfield Ham & White Bean Cassoulet 60 Minute Egg, Persillade….12

Smoked Salmon Hard Cooked Egg, Crostini, Capers, Shallots, Frisee, Lemon…..12

Butter Lettuce Salad Buttermilk Blue Cheese Dressing, Walnuts, Radishes, Croutons…..10

Red Pear Salad Watercress, Radicchio, Pistachios, Goat Cheese, Cider Vinaigrette….12

Frisee aux Lardon Fried Egg, House Bacon, Croutons, Red Wine Vinaigrette.....12

 

Second

 

Braised Lamb Creamy Polenta, Grilled Fennel, Cauliflower, Roasted Red Peppers...24

Potato Gnocchi Heirloom Carrots, House Bacon, Broccolini, Local Mushrooms, Pecorino....20

Fresh Angel Hair Pasta Chanterelle Mushrooms, Butternut Squash, Kale, Parmesan….28

Beef Bourguignon Garlic Smashed Potatoes, House Bacon, Root Vegetables…..26

Saffron-Shellfish Stew Fingerling Potatoes, Mussels, Clams, Shrimp, Red Peppers, Baguette…..25

Grilled Cascade Top Sirloin Pommes Frites, Braised Greens, Natural Jus, Horseradish…..30


 

*Cooked to Order

**Consuming raw or undercooked proteins can increase the risk of foodborne illn