VERDIGRIS BRUNCH

Served Tuesday - Sunday 9am-2pm

Reservations Welcome!

   menu Updated 6/4/2017and subject to change

 Small Plates

  House Brioche Toast & Jam…..4                                          Soup du Jour…..7

 Banana Brioche Bread Pudding Chantilly, Honey…..6                   House Bacon....4        

  Duck Fat Fried Hash Browns Brown Butter Hollandaise....6           Pommes Frites…..6  

  Large Plates

   Potato-Crusted Oyster Po’ Boy

   Soft Roll, Lettuce, Tomato, Red Onion, Creole Remoulade, Pommes Frites…..13

     Vegetarian Fritatta

   Cipollini Onions, Roasted Cherry Tomatoes, Asparagus, Goat Cheese…..11

   Smoked Trout Salad

   Arugula, Baby Spinach, Radishes, Hard Cooked Egg, Orange, Horseradish….13

  Rabbit Cacciatore & Fried Eggs

  Creamy Polenta, Baby Spinach, Pecorino…..15

   Brioche French Toast

   Blueberry Maple Compote, Walnuts,  Chantilly….13  

   60 Minute Eggs & Smithfield Ham*

   Duck Fat Fried Hash Browns, Brown Butter Hollandaise…..13*

     Potato Gnocchi & Fried Eggs

  Morel Mushrooms, Dinosaur Kale, Parmesan….15

   Spanish Chorizo Scramble

   Avocado, Roasted Red Peppers, White Cheddar, Shallots, Garlic…..12

   Croque Madame

   House Brioche, Smithfield Ham, Gruyere, Mornay, Pommes Frites, Aioli….13

Cocktails and Beverages

  Ole Latte Drip Coffee.... 3.5
                                               T-Project Tea.... 4                                                
Bloody Mary With House Made Pickles and Sumac Salt & House Made Pickles     
 with Vodka…..10 or with Brennavin Aquavit…..13
  Mimosa…..8
  Hibiscus Gimlet Hibiscus Infused Gin, Lime, Simple, Rhubarb…..10
  White Port and Tonic…..8
  Rosemary Greyhound Monopolowa, Rosemary Simple, Grapefruit…..9
Eastern Promises Becherovka, Honey, Lemon…..9

 

 *Dishes Containing Raw Eggs or Eggs With Runny Yolks Can Have a Higher Risk of Foodborne Illness